Join winemaker Giuseppe Vaira for an intimate Piedmont wine dinner featuring exceptional Barolo and seasonal cuisine.

Guests will enjoy a reception featuring passed hors d'oeuvres, followed by a four-course dinner with thoughtfully selected wine pairings from G.D. Vajra and Luigi Baudana.

Wednesday, November 11, 2026 Reception: 6:00 PM Dinner: 6:30 PM

$245 per person + applicable tax

Advance ticket purchase is required. 48 hrs notice required for refunds.

Woods Hill Executive Chef Charlie Foster has crafted a special four-course menu celebrating the season's finest ingredients, thoughtfully sourced from Woods Hill Farm and our trusted farming partners. Each course reflects Charlie's commitment to exceptional ingredients and refined technique, with flavors designed to complement the distinguished wines of G.D. Vajra and Luigi Baudana.

RECEPTION

Lobster Cones · Curried Carrot Toast · Gruyère Gougères

NV G.D. Vajra, 'N. S. Della Neve', Brut Rosato

FIRST COURSE

Live Diver Scallop

Brown Butter Sabayon, Haikuri Turnip, Puffed Grains, Green Apple–Ginger Relish

2025 G.D. Vajra, Riesling, 'Pétracine'

SECOND COURSE

Porcini Crusted Duroc Pork Collar

Semolina Gnocchi, Swiss Chard, Roasted Porcini

2024 G.D. Vajra, Barbera Superiore

2025 G.D. Vajra, Dolcetto d'Alba, 'Coste & Fassati'

MAIN COURSE

Charred Beef Shortrib

Celery Root, Fermented Beet, Horseradish

2020 G.D. 'Bricco della Viole', Barolo (en Magnum)

2020 Luigi Baudana, 'Baudana', Serralunga d'Alba, Barolo

DESSERT

Pear Namelake

Jasmine Tea, Vanilla Poached Pear, Sichuan-Orange Spiced Almonds

NV G.D. Vajra, Moscato d'Asti