Cocktails

farmer’s whim 18

rotating cocktail featuring fresh, seasonal produce sourced from local farms

ADELITA MARGARITA 16

reposado tequila, triple sec, organic raw agave & lime

LAVENDER BEE’S KNEES 17

Sipsmith London Dry Gin, lavender honey & lemon

distiller’s DAIQUIRI 18

Privateer WHP4 Single Barrel  & White Rums, amaro, molasses & lime

grand lareny 18

Larceny Bourbon, Amaro Averna, allspice dram, spiced pear & lemon

czech yourself 17

tequila reposado, ginger, becherovka, club soda & lemon

1875 17

Sazerac Rye, nardini acqua di cedro, bigallet amer & chocolate bitters

balance & composure 17

mezcal, jalapeño infused tequila, cynar, amontillado sherry, WHF maple syrup & lemon

*contains nut

MOCKTAILS

italian spritz 11

giffard aperitif, verjus blanc & club soda

fly-tai* 11

pineapple, orange, lime, almond orgeat & ginger ale

blueberry nojito 10

mint, lemon & blueberry soda

fleur de faux 11

elderflower, mint & lime-yuzu soda

paloma-ish 12

Free Spirits ‘Tequila’, jalapeño, pink grapefruit soda & lime

REFRESHMENTS

fever tree sodas [uk] 5

club soda, ginger ale, lime-yuzu, tonic, ginger beer or pink grapefruit

maine root sodas [me] 6

mexicane cola, blueberry or root beer

boylan bottling [NY] 6

orange or diet cola

organic kombucha 10

rotating selection

SPARKLING wine

2022 RAVENTÓS, BLANC DE BLANC (MACABEU, XAREL·LO, PARELLADA)

Catalonia, ESP 16

NV AUBRY, brut, premier cru (CHARDONNAY, PINOT NOIR, MEUNIER+++)

Jouy-Les-Reims, Champagne, FRA 25

rosé wine

2024 vajra ‘rosabella’
(nebbiolo,dolcetto, barbera)

Piedmont, ITA 16

orange wine

2020 aoton
(roditis)

Attica, GRC 15

White Wine

2024 Pando Pozal ‘mila’
(albariño)

Rias Baixas, ESP 15

2024 itsasmendi
bizkaiko txakolina
(Hondarrabi zuri)

Basque Country, ESP 17

2022 Wieninger
(GRÜNER VELTLINER)

Vienna Hills, AUT 15

2023 famille lieubeau
(Sauvignon Blanc)

Loire, FRA 15

2023 THEVENET 
Mâcon-Pierreclos
(CHARDONNAY)

Burgundy, FRA   18

RED WINE

2023 terre nere ‘etna rosso’ (nerello cappuccio, nerello mascalese)

Sicily, ITA 16

202o steele ‘cuvee’
(pinot noir)

Sonoma/Calusa County, CA  16

2023 G.D. Vajra ‘Langhe Rosso’ (nebbiolo, Barbera, dolcetto)

Piedmont, ITA 15

2023 Stéphane Ogier 
‘Le Temps est Venu’ 
(GRENACHE, syrah)

Côtes du Rhône, FRA   17

2022 band of vintners (cabernet sauvignon)

Napa Valley, CA 19

Beer

von trapp, VT 10

‘Pilsner’ Lager 5.4% (VT) draft

hill farmstead, vt 12

‘Edward’ Pale Ale 5.2% draft

NIGHT SHIFT, MA 9

‘Nite Lite’ Light Lager 4.3% can

zero gravity, vt 11

‘Green State’ Lager 4.9% can

lawson’s, VT 15

‘Fest Bier’ Lager 5.3% (VT) can

FOUR QUARTERS, VT 14

‘Great Bear’ Brown Ale 6% (VT) can

bissel brothers, ME 15

‘The Substance’ IPA 6.6% can

widowmaker, ma 15

‘Green Wizard’ West Coast Style IPA 6.6% can

STOWE CIDER, VT 12

‘High & Dry’ Cider, 6.5% can

Athletic non-alcoholic, ct 8

‘Free Wave’ Hazy IPA < 0.5% can