Cocktails

farmer’s whim 18

rotating cocktail featuring fresh, seasonal produce sourced from local farms

slush fund 17

slushie du jour

ADELITA MARGARITA 16

reposado tequila, triple sec, organic raw agave & lime

LAVENDER BEE’S KNEES 17

Sipsmith London Dry Gin, lavender honey & lemon

old ipswich 18

Privateer WHP4 Single Barrel Rum, mint, lime, bitters & prosecco

when in doubt 17

Larceny Bourbon, aquavit, yellow chartreuse, bitter bianco, blood orange, tarragon & lime

what about barb 17

organic vodka, cocchi rosa, green chartreuse, rhubarb shrub, coconut & lemon

1875 17

Sazerac Rye, nardini acqua di cedro, bigallet amer & chocolate bitters

balance & composure 17

mezcal, jalapeño infused tequila, cynar, amontillado sherry, WHF maple syrup & lemon

*contains nut

MOCKTAILS

italian spritz 11

giffard aperitif, verjus blanc & club soda

fly-tai* 11

pineapple, orange, lime, almond orgeat & ginger ale

blueberry nojito 10

mint, lemon & blueberry soda

sans-gria 12

verjus rouge, apple cider, citrus, warm spices & ginger ale

FREE BIRD 12

Lucano Amaro Zero, spiced cranberry shrub, pineapple & lime

REFRESHMENTS

fever tree sodas [uk] 5

club soda, lime-yuzu, tonic, ginger beer or pink grapefruit

maine root sodas [me] 6

mexicane cola, blueberry or root beer

boylan bottling [NY] 6

ginger ale, orange or diet cola

organic kombucha 10

rotating selection

SPARKLING wine

2023 RAVENTÓS, BLANC DE BLANC (MACABEU, XAREL·LO, PARELLADA)

Catalonia, ESP 16

NV AUBRY, brut, premier cru (CHARDONNAY, PINOT NOIR, MEUNIER+++)

Jouy-Les-Reims, Champagne, FRA 25

rosé wine

2025 peyrassol ‘la croix’
(grenache, cinsault)

Provence, FRA 16

2025 vajra ‘rosabella’ (NEBBIOLO,BARBERA,
DOLCETTO)

Piedmont, ITA 16

White Wine

2024 Ronco dei tassi, ‘clic’ (Sauvignon Blanc)

Friuli, IT 15

2024 itsasmendi
bizkaiko txakolina
(Hondarrabi zuri)

Basque Country, ESP 17

2022 Wieninger
(GRÜNER VELTLINER)

Vienna Hills, AUT 16

2022 DOMAINE LAFAGE
‘Centenaire’ Vielles Vignes
(Grenache, Roussanne)   

Côtes Catalanes, FRA   16

2024 THEVENET
Mâcon-Pierreclos
(CHARDONNAY)

Burgundy, FRA  18

RED WINE

2024 terre nere ‘etna rosso’ (nerello cappuccio, nerello mascalese)

Sicily, ITA 16

2023 dial tone 
(Pinot Noir)

Santa Barbara, CA   19

2024 G.D. Vajra ‘Langhe Rosso’ (nebbiolo, Barbera, dolcetto)

Piedmont, ITA 15

2024 Stéphane Ogier 
‘Le Temps est Venu’ 
(GRENACHE, syrah)

Côtes du Rhône, FRA   17

2021 Hamel, ‘stratum’ (cabernet sauvignon)

Sonoma County, CA 19

Beer

von trapp, VT 10

‘Pilsner’ Lager 5.4% (VT) draft

hill farmstead, vt 12

‘Edward’ Pale Ale 5.2% draft

NIGHT SHIFT, MA 9

‘Nite Lite’ Light Lager 4.3% can

zero gravity, vt 11

‘Green State’ Lager 4.9% can

banded, me 14

‘Charms & Hexes’ Sour Ale 
w/ passionfruit & guava 5.2% can

GRIMM, NY 13

‘Weisse’ Hefeweissbier 5.5% can

bissel brothers, ME 15

‘The Substance’ IPA 6.6% can

widowmaker, ma 15

‘Blue Comet’ New England IPA 
7.1% can

citizen CIDER, VT 14

‘Unified Press’ Hard Cider, 5.2% can

Athletic non-alcoholic, ct 8

‘Free Wave’ Hazy IPA < 0.5% can