BRUNCH

served Saturdays & Sundays from 11AM-2:30PM

RAW BAR

PIER 4 CAVIAR SERVICE*  30 GRAMS / 130

warm popovers, chives, crème fraiche, shallot [NF] 


SHELLFISH PLATTER*  (SERVES 4 TO 6) 135 

oysters, littleneck clams, steamed mussels with old bay aioli, lobster salad, fjord trout poke, poached shrimp, crab salad {NF}

-add 30g caviar to tower +120

EAST COAST OYSTERS*

two mignonettes, cocktail sauce, lemon, two varieties of oyster {GF, DF, NF}

- 6 oysters 19

- 12 oysters 37

TO SHARE

breakfast beignets  15

classic fried pastries, cajeta & peach butter {NF, VEG}

pâtisserie basket 24

chocolate & pistachio scones, maple biscuits, popovers and apple turnovers served with lemon curd, seasonal jam and whipped butter {VEG}

bulgUr wheat bowl 13

oat milk soaked grains, cider poached apples, goji berries, cranberries, toasted pistachios, WHF maple syrup   {VEGAN}

salad of Mixed greens   17

shaved autumn squash, clothbound cheddar, walnut, crispy rye, maple vinaigrette   {VEG}   17

add grilled chicken +8

add grilled steak +9

add grilled shrimp +9

Grass Fed Steak Tartare* 19

rosemary & tallow aioli, crispy shallots, quail egg, warm baguette   {DF, NF}

SANDWICHES

croque madame* 21

shaved WHF ham, organic farm egg, toasted sesame pullman & béchamel accompanied by mixed greens & home fries   {NF}

LOBSTER POPOVER 41

local lobster, crème fraîche, celery, red onion & warm popover, accompanied by mixed greens & old bay chips {NF}

WHP4 BURGER* 21

double stack of grass fed patties, cheddar cheese, pickles, special sauce & sesame seed bun accompanied by mixed greens & french fries {NF}

add fried farm egg +3

add bacon +3

~ GF options available upon request.

cubano 21

shaved WHF ham & smoked pork shoulder, mustard, gruyere, arugula & buttered baguette, accompanied by mixed greens & french fries {NF}

GRILLED STEAK patty melt 23

sliced grass fed steak, caramelized onions, sautéed mushrooms, crucolo & dijonnaise accompanied by french fries   {NF}

PLATES

Egg white frittata* 24

goat cheese, autumn vegetables, frisee   {GF, NF, VEG}

EGGS BENEDICT*

organic slow poached eggs, english muffin & hollandaise accompanied by mixed greens & home fries {NF}

WHF ham 20

braised spinach 19

local lobster 33

~ GF options available upon request.

Fried chicken & waffle* 21

crispy chicken thigh, buttermilk waffles, fried farm egg, peach-habanero maple syrup & mixed greens salad {NF}

Boston baked beans & eggs 23

smoked pork shoulder, cannellini beans, roasted red peppers, sundried tomato, smoked garlic, toasted semolina, poached eggs {NF}

~ GF options available upon request.

cinnamon swirl french toast    21

blueberry compote, whipped maple butter & WHF maple syrup {NF, VEG}

FARMER’s BREAKFAST* 21

2 organic farm eggs any style & mixed green salad with choice of:

bacon or WHF breakfast sausage

home fries or toast {NF}

~ GF options available upon request.

smoked duck & sweet potato hash* 25

poached eggs, hollandaise, grilled semolina, sundried tomato & calabrian chili jam   {NF}

~ GF options available upon request.

SIDES

BACON 5

WHF BREAKFAST SAUSAGE 5

warm popover 4

home fries 6

whole wheat TOAST 3

2 FARM EGGS ANY STYLE* 6

old bay chips 4

french fries 9

SIDE SALAD 6

*May be served raw or undercooked.

20% gratuity will be added to all parties of 6 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Please notify your server of any allergies.

Our industry has long struggled with the historic gap in wages between our Front of House and Back of House staff.  Woods Hill Pier 4 will therefore apply a 3% Kitchen Administration Fee which will directly benefit our Back of House staff.

 

BRUNCH COCKTAILS

Mimosa 16

Bisol Prosecco with your choice of: orange, grapefruit, pineapple, pomegranate or cranberry

WHP4 Bloody Mary 15

traditional Spanish gazpacho base (not vegetarian)

choice of: organic vodka, spicy vodka, tequila blanco or spicy tequila

wake up doc 15

organic vodka, carrot juice, curried-honey, orange & lemon

Rise & Grind 15

bourbon, house-made crème de cacao, meletti amaro, Fazenda cold brew & cream

pear pressure 17

spiced rum, montenegro, apple liqueur, local pears, lemon & prosecco

perfect paloma 16

jalapeño infused blanco tequila, mezcal, aperol, lime & pink grapefruit soda

southside 17

Sipsmith Lemon Drizzle Gin, aloe liqueur, mint & lime

Adelita Margarita 15

reposado tequila, triple sec, organic raw agave & lime

Espresso Martini 18

WHP4 coffee liqueur, organic vodka, demerara & espresso

add WHP4 Irish cream +3

*contains nuts

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