BRUNCH

served Saturdays & Sundays from 11AM-2:30PM

RAW BAR

PIER 4 CAVIAR SERVICE*  30 GRAMS / 130

warm popovers, chives, crème fraiche, shallot [NF] 


SHELLFISH tower*  (SERVES 4 TO 6) 138 

oysters, littleneck clams, steamed mussels with old bay aioli, lobster salad, seasonal crudo, poached shrimp, crab salad {GF, NF}

-add 30g caviar to tower +120

EAST COAST OYSTERS*

two mignonettes, cocktail sauce, lemon, two varieties of oyster {GF, DF, NF}

- 6 oysters 19

- 12 oysters 37

TO SHARE

breakfast beignets  15

classic fried pastries, cajeta & strawberry-rhubarb butter {NF, VEG}

pâtisserie basket 24

chocolate & pistachio scones, maple biscuits, popovers and strawberry turnovers served with lemon curd, seasonal jam and whipped butter {VEG}


Lavender chia pudding 14

lavender steeped oat milk, blueberries, banana, honeycomb crunch, toasted almond, earl grey sugar   {GF, VEGAN}

SALAD OF MIXED GREENS 19

blueberry, pickled kohlrabi, baby corn, cotija, oregano vinaigrette   {GF, NF}

add grilled chicken +10

add grilled steak +14

add grilled shrimp +12

Grass Fed Steak Tartare* 22

rosemary & tallow aioli, crispy shallots, quail egg, warm baguette   {DF, NF}

SANDWICHES

croque madame* 22

shaved WHF ham, organic farm egg, griddled pullman & béchamel accompanied by mixed greens & home fries   {NF}

LOBSTER POPOVER 41

local lobster, crème fraîche, celery, red onion & warm popover, accompanied by mixed greens & old bay chips {NF}

WHP4 BURGER* 22

double stack of grass fed patties, cheddar cheese, pickles, special sauce & sesame seed bun accompanied by mixed greens & french fries {NF}

add fried farm egg +3

add bacon +3

~ GF options available upon request.

cubano 21

shaved WHF ham & smoked pork shoulder, mustard, gruyere, arugula & buttered baguette, accompanied by mixed greens & french fries {NF}

GRILLED STEAK patty melt 24

sliced grass fed steak, caramelized onions, sautéed mushrooms, crucolo & dijonnaise accompanied by french fries   {NF}

PLATES

cinnamon swirl french toast    22

salted pecan brittle, whipped mascarpone, local peaches, WHF maple syrup {VEG}

Egg white frittata* 24

chickpea shakshuka, fermented onions, feta cheese, pita   {NF, VEG}

EGGS BENEDICT*

organic slow poached eggs, english muffin & hollandaise accompanied by mixed greens & home fries {NF}

WHF ham 22

braised spinach 21

local lobster 34

~ GF options available upon request.

Fried chicken & waffle* 26

crispy chicken thigh, scallion potato waffle, fried farm egg, harissa hot honey, pickled sweet peppers {NF}

FARMER’s BREAKFAST* 22

2 organic farm eggs any style & mixed green salad with choice of:

bacon or WHF breakfast sausage

home fries or toast {NF}

~ GF options available upon request.

steak & eggs* 36

smashed fingerling potatoes, red chimichurri, bone marrow aioli, arugula, fried farm egg {GF, DF, NF}

smoked duck hash. 27

curried black beans, fried sweet potatoes, sesame onions, poached farm eggs, semolina toast   {DF, NF}

SIDES

BACON 5

WHF BREAKFAST SAUSAGE 5

warm popover 4

home fries 6

whole wheat TOAST 3

2 FARM EGGS ANY STYLE* 6

old bay chips 4

french fries 9

SIDE SALAD 6

*May be served raw or undercooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Please notify your server of any allergies.

20% gratuity will be added to all parties of 6 or more.

 

BRUNCH COCKTAILS

Mimosa 16

Bisol Prosecco with your choice of: orange, grapefruit, pineapple, pomegranate or cranberry

WHP4 Bloody Mary 16

traditional Spanish gazpacho base (not vegetarian)

choice of: organic vodka, spicy vodka, tequila blanco or spicy tequila

frosé 16

organic vodka, strawberry, elderflower, lemon & rosé

born this way 17

Rhodium Forager’s Gin, aperol, papaya, coconut & lime

airmail 17

Privateer New England Reserve Rum, honey, lime, bitters & prosecco

wake up doc 16

organic vodka, carrot juice, curried-honey, orange & lemon

Rise & Grind 16

bourbon, house-made crème de cacao, meletti amaro, Fazenda cold brew & cream

Adelita Margarita 16

reposado tequila, triple sec, organic raw agave & lime

Espresso Martini 18

WHP4 coffee liqueur, organic vodka, demerara & espresso

add WHP4 Irish cream +3

Privateer

*contains nuts