BRUNCH
served Saturdays & Sundays from 11AM-2:30PM
RAW BAR
PIER 4 CAVIAR SERVICE* 30 GRAMS / 130
warm popovers, chives, crème fraiche, shallot [NF]
SHELLFISH tower* (SERVES 4 TO 6) 138
oysters, littleneck clams, steamed mussels with old bay aioli, lobster salad, seasonal crudo, poached shrimp, crab salad {GF, NF}
-add 30g caviar to tower +120
EAST COAST OYSTERS*
two mignonettes, cocktail sauce, lemon, two varieties of oyster {GF, DF, NF}
- 6 oysters 19
- 12 oysters 37
TO SHARE
breakfast beignets 15
classic fried pastries, cajeta & apple butter {NF, VEG}
pâtisserie basket 24
chocolate & pistachio scones, maple biscuits, popovers and apple-cinnamon turnovers served with lemon curd, seasonal jam and whipped butter {VEG}
Lavender chia pudding 14
lavender steeped oat milk, goji berries, banana, honeycomb crunch, toasted almond, earl grey sugar {GF, VEGAN}
SALAD OF MIXED GREENS 19
honey crisp, clothbound cheddar, toasted pepitas, pumpkin tahini, honey cinnamon vinaigrette {GF, NF, VEG}
add grilled chicken +10
add grilled steak +14
add grilled shrimp +12
Grass Fed Steak Tartare* 22
rosemary & tallow aioli, crispy shallots, quail egg, warm baguette {DF, NF}
SANDWICHES
croque madame* 22
shaved WHF ham, organic farm egg, griddled pullman & béchamel accompanied by mixed greens & home fries {NF}
LOBSTER POPOVER 41
local lobster, crème fraîche, celery, red onion & warm popover, accompanied by mixed greens & old bay chips {NF}
WHP4 BURGER* 22
[GF options available upon request]
double stack of grass fed patties, cheddar cheese, pickles, special sauce & sesame seed bun accompanied by mixed greens & french fries {NF}
add fried farm egg +3
add bacon +3
cubano 21
shaved WHF ham & smoked pork shoulder, mustard, gruyere, arugula & buttered baguette, accompanied by mixed greens & french fries {NF}
GRILLED STEAK patty melt 24
[GF options available upon request]
sliced grass fed steak, caramelized onions, sautéed mushrooms, crucolo & dijonnaise accompanied by french fries {NF}
PLATES
buttermilk pancakes 22
brown butter crème anglaise, banana, walnut streusel, chocolate pearls, WHF maple syrup {VEG}
Egg white frittata* 24
delicata squash, arugula, clothbound cheddar, mint chermoula, rye crisps {NF, VEG}
EGGS BENEDICT*
[GF options available upon request]
organic slow poached eggs, english muffin & hollandaise accompanied by mixed greens & home fries {NF}
WHF ham 22
braised spinach 21
local lobster 34
Fried chicken & waffle* 26
crispy chicken thigh, scallion potato waffle, fried farm egg, harissa hot honey, pickled sweet peppers {NF}
FARMER’s BREAKFAST* 22
[GF options available upon request]
2 organic farm eggs any style & mixed green salad with choice of:
bacon or WHF breakfast sausage
home fries or toast {NF}
CHICKPEA SHAKSHOUKA* 28
[GF options available upon request]
lamb merguez, farm fresh eggs, fermented onions, feta cheese, semolina toast {NF} 28
steak & eggs* 36
smashed fingerling potatoes, red chimichurri, bone marrow aioli, arugula, fried farm egg {GF, DF, NF}
short rib hash 27
[GF options available upon request]
fried sweet potatoes, brussels sprouts, roasted pepper, poached farm eggs, hollandaise, toasted semolina {NF}
SIDES
BACON 5
WHF BREAKFAST SAUSAGE 5
warm popover 4
home fries 6
sweet potato hash 6
whole wheat TOAST 3
2 FARM EGGS ANY STYLE* 6
old bay chips 4
french fries 9
SIDE SALAD 6
*May be served raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please notify your server of any allergies.
20% gratuity will be added to all parties of 6 or more.
BRUNCH COCKTAILS
Mimosa 16
Bisol Prosecco with your choice of: orange, grapefruit, pineapple, pomegranate, cranberry or apple cider
WHP4 Bloody Mary 16
traditional Spanish gazpacho base (not vegetarian)
choice of: organic vodka, spicy vodka, tequila blanco or spicy tequila
wake up doc 16
organic vodka, carrot juice, curried-honey, orange & lemon
PUMPKIN SPICE CARAJILLO 17
tequila reposado, licor 43, amaro, WHP4 pumpkin cream liqueur & fazenda cold brew
LET IT LINGER 17
gin, cranberry, rosemary, lemon, prosecco & club soda
DISTILLER’S DAIQUIRI 18
Privateer WHP4 Single Barrel & White Rums, amaro, molasses & lime
Adelita Margarita 16
reposado tequila, triple sec, organic raw agave & lime
Espresso Martini 18
WHP4 coffee liqueur, organic vodka, demerara & espresso
add WHP4 Irish cream +3
HOT MULLED CIDER 17
apple cider, orange, cinnamon, nutmeg, clove & vanilla
served with your choice of:
Four Roses Bourbon - or - Flor de Caña 7yr Rum
*contains nuts