BRUNCH

served Saturdays & Sundays from 11AM-2:30PM

RAW BAR

PIER 4 CAVIAR SERVICE*  30 GRAMS / 130

warm popovers, chives, crème fraiche, shallot [NF] 


SHELLFISH PLATTER*  (SERVES 4 TO 6) 135 

oysters, littleneck clams, steamed mussels with old bay aioli, lobster salad, fluke crudo, poached shrimp, crab salad {NF}

-add 30g caviar to tower +120

EAST COAST OYSTERS*

two mignonettes, cocktail sauce, lemon, two varieties of oyster {GF, DF, NF}

- 6 oysters 19

- 12 oysters 37

TO SHARE

breakfast beignets  15

classic fried pastries, cajeta & apple butter {NF, VEG}

pâtisserie basket 24

chocolate & pistachio scones, maple biscuits, popovers and apple turnovers served with lemon curd, seasonal jam and whipped butter {VEG}


Lavender chia pudding 14

lavender steeped oat milk, goji berry, banana, honeycomb crunch, toasted almond, earl grey sugar   {GF, VEGAN}

salad of Mixed greens   18

apples, cranberries, celery, candied walnuts, barley hazel blue cheese, white grape vinaigrette   {GF, VEG}

add grilled chicken +8

add grilled steak +9

add grilled shrimp +9

Grass Fed Steak Tartare* 21

rosemary & tallow aioli, crispy shallots, quail egg, warm baguette   {DF, NF}

SANDWICHES

croque madame* 21

shaved WHF ham, organic farm egg, griddled pullman & béchamel accompanied by mixed greens & home fries   {NF}

LOBSTER POPOVER 41

local lobster, crème fraîche, celery, red onion & warm popover, accompanied by mixed greens & old bay chips {NF}

WHP4 BURGER* 22

double stack of grass fed patties, cheddar cheese, pickles, special sauce & sesame seed bun accompanied by mixed greens & french fries {NF}

add fried farm egg +3

add bacon +3

~ GF options available upon request.

cubano 21

shaved WHF ham & smoked pork shoulder, mustard, gruyere, arugula & buttered baguette, accompanied by mixed greens & french fries {NF}

GRILLED STEAK patty melt 24

sliced grass fed steak, caramelized onions, sautéed mushrooms, crucolo & dijonnaise accompanied by french fries   {NF}

PLATES

Egg white frittata* 24

goat cheese, winter vegetables, frisee   {GF, NF, VEG}

EGGS BENEDICT*

organic slow poached eggs, english muffin & hollandaise accompanied by mixed greens & home fries {NF}

WHF ham 20

braised spinach 19

local lobster 33

~ GF options available upon request.

Fried chicken & waffle* 25

crispy chicken thigh, scallion potato waffle, fried farm egg, harissa hot honey, pickled sweet peppers {NF}

cinnamon swirl french toast    21

blueberry compote, whipped maple butter & WHF maple syrup {NF, VEG}

FARMER’s BREAKFAST* 21

2 organic farm eggs any style & mixed green salad with choice of:

bacon or WHF breakfast sausage

home fries or toast {NF}

~ GF options available upon request.

braised short rib & sweet potato hash* 26

poached eggs, hollandaise, grilled semolina, sundried tomato & calabrian chili jam   {NF}

~ GF options available upon request.

SIDES

BACON 5

WHF BREAKFAST SAUSAGE 5

warm popover 4

home fries 6

whole wheat TOAST 3

2 FARM EGGS ANY STYLE* 6

old bay chips 4

french fries 9

SIDE SALAD 6

20% gratuity will be added to all parties of 6 or more.

*May be served raw or undercooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Please notify your server of any allergies.

Our industry has long struggled with the historic gap in wages between our Front of House and Back of House staff.  Woods Hill Pier 4 will therefore apply a 3% Kitchen Administration Fee which will directly benefit our Back of House staff.

 

BRUNCH COCKTAILS

Mimosa 16

Bisol Prosecco with your choice of: orange, grapefruit, pineapple, pomegranate or cranberry

WHP4 Bloody Mary 15

traditional Spanish gazpacho base (not vegetarian)

choice of: organic vodka, spicy vodka, tequila blanco or spicy tequila

wake up doc 15

organic vodka, carrot juice, curried-honey, orange & lemon

Rise & Grind 15

bourbon, house-made crème de cacao, meletti amaro, Fazenda cold brew & cream

sicilian sunset 16

Amaro Dell’Etna, Montenegro, blood orange, cinnamon, lemon & club soda

fireside paloma 16

cinnamon infused blanco tequila, mezcal, lime & pink grapefruit soda

southside 17

Sipsmith Lemon Drizzle Gin, aloe liqueur, mint & lime

Adelita Margarita 15

reposado tequila, triple sec, organic raw agave & lime

Espresso Martini 18

WHP4 coffee liqueur, organic vodka, demerara & espresso

add WHP4 Irish cream +3

*contains nuts