Location

300 Pier 4 Boulevard
Boston, MA 02210

617-981-4577

hours

Mon-Thur 5pm - 9pm

Fri 5pm - 9:30pm

Sat Brunch 11am - 2:30 pm
Sat Dinner 4:30pm -9:30pm

Sun Brunch 11am - 2:30pm
Sun Dinner 4:30pm - 8:30pm

 

Delicious flavorful meals with the best nutrient rich and sustainable ingredients available.

Located in the Boston Seaport District with magnificent harbor views. Owner Kristin Canty and Chef Charlie Foster bring their passions of food, family farms, and sustainable sourcing to Pier 4.

 

The Farm at Woods Hill

Working in tandem with The Farm at Woods Hill located in Bath, NH – and other small local purveyors, Kristin and Chef Charlie focus on grass-fed proteins, raw milk cheeses and organic produce in dishes that call upon the best ecologically viable ingredients available.

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