Celebrate Valentine’s Day at Woods Hill Pier 4
with an exclusive four course menu.

Valentine’s day MENU

(Our regular, full a la carte menu will not be available)  

1st Course
choice of: 

Local Bluefin Tuna

marinated endive, labneh, kumquat, marcona almond   {GF}

Half Dozen East Coast Oysters

two mignonettes, cocktail sauce, lemon,
two varieties of oyster   {GF, DF, NF}

Salad of Mixed Greens

smoked parsnips, honeycrisps, 
whipped quark cheese, 
roasted shallot vinaigrette   {GF, NF, VEG}

Grass Fed Steak Tartare

rosemary & tallow aioli, crispy shallots, quail egg,
warm baguette   {DF, NF}

PIER 4 Caviar Service*
~ supplement $98 ~

warm popovers, chives, creme fraiche & shallots   {NF}   30g

2nd Course
choice of: 

Crispy Lamb Ribs

urfa pepper & red wine glaze,
crispy bits, torn herbs   {GF, DF, NF}

Sunflower Risotto

confit artichokes, pickled sweet potatoes,
oyster mushrooms, crucolo cheese  {GF, NF, VEG}

Bucatini All’Amatriciana

house-cured guanciale, tomato, chili flake,
basil, pecorino   {NF} 

Squid Ink Casarecce

lobster & crab ragu, confit tomato, broccoli rabe,
lemon bread crumbs   {NF}

Gnocchi Al Tartufo
~ supplement $25 ~

parmesan brodo, shaved perigord truffles   {NF}

Main Course
choice of: 

Cauliflower Marbella  

castelvetrano olives, crispy capers, miso apricots, brown sugar glaze, macadamia   {GF, VEGAN}

Loch Duart Salmon*

curried lentils, winter turnip, ginger, crispy brussels   {GF, NF}

Dry Aged Duck Breast

mushroom pithivier, elderflower pickled root vegetables, smoked beet & port wine jus   {NF}

Grilled Grass Fed Hanger Steak

confit trumpet mushrooms, leek latke, wilted spinach,
black garlic jus   {GF, NF}

45 Day Dry-Aged Ribeye Steak for Two
~ supplement $60 ~

porcini rub, french onion, oyster mushroom,
gruyere fonduta, breadcrumbs   {NF}

Dessert Course
choice of: 

Dark Chocolate Pistachio Torte 

black mission figs, buttermilk espuma, feuilletine

Classic Beignets

    chocolate sauce & apple butter   {NF}

Coconut Passion Cake

    passionfruit olive oil curd, cream cheese mousse,
blood orange, coconut almond brittle   {GF}

(MENU SUBJECT TO CHANGE BASED ON INGREDIENT AVAILABILITY) 

$100 per person

Join us on the waterfront for a memorable dinner with your Valentine. Reserve your table below with RESY.