Celebrate Valentine’s Day at Woods Hill Pier 4 with an exclusive four course menu.

Valentine’s day MENU

(Our regular, full a la carte menu will not be available)  

1st Course

CHOICE OF 

Tuna Crudo {GF, DF,}

Salted kumquat, marcona almond, grilled endive, labneh 

Half Dozen East Coast Oysters {GF, DF, NF}

two mignonettes, cocktail sauce, lemon

Salad of Mixed Greens  {GF, NF, VEG}

smoked parsnip, mint, quark cheese, honey vinaigrette

Grass Fed Steak Tartar {DF, NF}

rosemary & tallow aioli, crispy shallots, quail egg, served with a warm baguette   

2nd Course 

Bucatini All’Amatriciana {NF}

house-cured guanciale, tomato, chili flake, basil, pecorino  

Sunflower Risotto {GF, NF, VEG}

confit artichokes, pickled sweet potatoes, oyster mushrooms, crucolo cheese

Squid Ink Casarecce {NF}

lobster & crab ragu, confit tomatoes, broccoli rabe, lemon bread crumbs

Lamb Ribs {GF, DF, NF}

urfa pepper & red wine glaze, crispy bits, torn herbs   

Gnocchi Al Tartufo {NF}

parmesan brodo, shaved perigord truffles, supplement $25

Main  Course

Dry Aged Duck Breast {GF, NF}

Celery root, elderflower, mushroom pithivier

Grilled Grass Fed Hanger Steak {GF, NF}

confit trumpet mushrooms, leek latke, wilted spinach, black garlic jus

Roasted Cauliflower “Marbella”  

quinoa, green olive, crispy caper, apricot + red wine glaze

Roulade of Scottish Salmon {NF}

spinach, pommes dauphine, smoked trout roe, green crab emulsion

45 Day Dry-Aged Ribeye Steak for Two {GF, NF}

Potatoes mille feuille, grilled broccolini, WHP4 steak sauce, supplement $30/pp

Dessert

CHOICE OF

Dark Chocolate Pistachio Torte 

black mission figs, buttermilk espuma, feuilletine

Classic Beignets {NF}

chocolate sauce & apple butter  

Winter Citrus Cheesecake {GF, NF}

passionfruit olive oil curd, blood orange, coconut brittle 

(MENU SUBJECT TO CHANGE BASED ON INGREDIENT AVAILABILITY) 

$100 per person

Join us on the waterfront for a memorable dinner with your Valentine. Reserve your table below with RESY.