LUNCH - beginning Monday April 15, 2024!

Monday - Friday 11:30am - 2pm

RAW BAR

PIER 4 CAVIAR SERVICE*  30 GRAMS / 130

warm popovers, chives, crème fraiche, shallot {NF} 

SHELLFISH PLATTER*  (SERVES 4 TO 6) 135 

oysters, littleneck clams, steamed mussels with old bay aioli, lobster salad, black bass crudo, poached shrimp, crab salad {GF, NF}

add 30g caviar to tower +120

EAST COAST OYSTERS*

two mignonettes, cocktail sauce, lemon, two varieties of oyster {GF, DF, NF}

- 6 oysters 19

- 12 oysters 37

to begin

Local Fluke Ceviche* 22

winter citrus, aji amarillo, fresno chili, puffed rice   {GF, DF, NF}

tuna crudo* 26

hibiscus ponzu, ancho marinated bok choy, sesame & jalapeno   {DF, NF}

grass fed steak tartare* 19

rosemary & tallow aioli, crispy shallots, quail egg, warm baguette {DF, NF} 

salads

SALAD of mixed greens 17

whipped quark, spring vegetables, avocado, puffed quinoa, green goddess dressing

{GF, NF, VEG}  

add grilled chicken +8

add grilled steak* +9

add grilled shrimp +9

SALAD NIçOISe 24

olive oil poached trout, baby greens, potato, olives, red onion, fried capers, lemon vinaigrette   {GF, NF}

wedge salad 17

iceberg lettuce, blue cheese dressing, all the toppings & candied walnuts   {GF}

add grilled chicken +8

add grilled steak* +9

add grilled shrimp +9

sandwiches

Lobster Popover 41

local lobster, crème fraîche, celery, red onion & warm popover accompanied by mixed greens & old bay chips   {NF}

Whp4 burger* 23

[GF options available upon request]

double stack of grass fed patties, cheddar cheese, pickles, special sauce, arugula & sesame seed bun accompanied by french fries   {NF}   

Fried Chicken Sandwich 22

[GF options available upon request]

buttermilk brined chicken, coleslaw, ranch, sesame bun accompanied by french fries   {NF}   21

cUBAno 21

shaved WHF ham & pork shoulder confit, mustard, gruyere, arugula & buttered baguette accompanied by mixed greens & french fries   {NF}  

crispy artichoke sandwich 19

garlic aioli, arugula, pequillo jam, baguette, mixed greens & old bay chips   {NF, VEG}

short rib patty melt 23

[GF options available upon request]

red wine braised short rib, crucolo, caramelized onions, sautéed mushrooms & dijonnaise accompanied by french fries   {NF}

homemade pasta

creste di gallo 29

morel mushrooms, asparagus, parmesan brodo, ricotta salata   {NF, VEG}

Bucatini all’Amatriciana  28  

house-cured guanciale, tomato, chili flake, basil, pecorino   {NF}

tagliolini 33

local clams, celery, scallions, n’duja crumbs    {NF}

SQuid Ink casarecce 34

lobster & crab ragu, confit tomato, broccoli rabe, lemon bread crumbs   {NF}

entrees

new england suquet 38

spanish style seafood stew with local fish and shellfish, tomato & red pepper sofrito, saffron potatoes   {NF}

EVOO POACHED FJORD Trout* 35

buckwheat risotto, arugula pistou, grilled asparagus, pea tendrils   {GF, NF}

Grilled grass fed lamb shoulder* 36

labneh, tapenade, gem lettuce, crispy chickpeas   {GF, NF}

GRASS FED STEAK FRITES* 38

mixed greens, french fries, steak sauce, caramelized onions   {GF, NF}