BRUNCH
served Saturdays & Sundays from 11AM-2:30PM
RAW BAR
PIER 4 CAVIAR SERVICE* 30 GRAMS / 130
warm popovers, chives, crème fraiche, shallot [NF]
SHELLFISH PLATTER* (SERVES 4 TO 6) 135
oysters, littleneck clams, steamed mussels with old bay aioli, lobster salad, fluke ceviche, poached shrimp, crab salad {GF, NF}
-add 30g caviar to tower +120
EAST COAST OYSTERS*
two mignonettes, cocktail sauce, lemon, two varieties of oyster {GF, DF, NF}
- 6 oysters 19
- 12 oysters 37
TO SHARE
breakfast beignets 14
classic fried pastries, cajeta & apple butter {NF, VEG}
pâtisserie basket 22
chocolate & pistachio scones, maple biscuits, popovers and apple turnovers served with orange & honey marmalade, seasonal jam and whipped butter {VEG}
bulgar wheat bowl 13
oat milk soaked grains, candied walnuts, pomegranate seeds, citrus segments, WHF maple syrup & mint {VEGAN}
salad of Mixed greens 17
whipped quark, spring vegetables, avocado, puffed quinoa, green goddess dressing {GF, NF, VEG} 17
add grilled chicken +8
add grilled steak +9
add grilled shrimp +9
Grass Fed Steak Tartare* 19
rosemary & tallow aioli, crispy shallots, quail egg, warm baguette {DF, NF}
SANDWICHES
croque madame* 21
shaved WHF ham, organic farm egg, toasted sesame pullman & béchamel accompanied by mixed greens & home fries {NF}
LOBSTER POPOVER 41
local lobster, crème fraîche, celery, red onion & warm popover, accompanied by mixed greens & old bay chips {NF}
WHP4 BURGER* 21
double stack of grass fed patties, cheddar cheese, pickles, special sauce & sesame seed bun accompanied by mixed greens & french fries {NF}
add fried farm egg +3
add bacon +3
~ GF options available upon request.
cubano 21
shaved WHF ham & pork shoulder confit, mustard, gruyere, arugula & buttered baguette, accompanied by mixed greens & french fries {NF}
short rib patty melt 23
red wine braised short rib, crucolo, caramelized onions, sautéed mushrooms & dijonnaise accompanied by french fries {NF}
PLATES
Avocado toast* 24
smoked salmon, poached egg, avocado spread, spring vegetables, sourdough {DF, NF}
~ GF options available upon request.
EGGS BENEDICT*
organic slow poached eggs, english muffin & hollandaise accompanied by mixed greens & home fries {NF}
WHF ham 19
braised spinach 18
local lobster 33
~ GF options available upon request.
Fried chicken & waffle* 21
crispy chicken thigh, buttermilk waffles, fried farm egg, peach-habanero maple syrup & mixed greens salad {NF}
cinnamon swirl french toast 19
blueberry compote, whipped maple butter & WHF maple syrup {NF, VEG}
FARMER’s BREAKFAST* 21
2 organic farm eggs any style & mixed green salad with choice of:
bacon or WHF breakfast sausage
home fries or toast {NF}
~ GF options available upon request.
smoked duck & sweet potato hash 23
poached eggs, hollandaise, grilled semolina, sundried tomato & calabrian chili jam {NF}
~ GF options available upon request.
SIDES
BACON 5
WHF BREAKFAST SAUSAGE 5
warm popover 4
home fries 6
whole wheat TOAST 3
2 FARM EGGS ANY STYLE* 6
old bay chips 4
french fries 9
SIDE SALAD 6
*May be served raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please notify your server of any allergies.
Our industry has long struggled with the historic gap in wages between our Front of House and Back of House staff. Woods Hill Pier 4 will therefore apply a 3% Kitchen Administration Fee which will directly benefit our Back of House staff.
BRUNCH COCKTAILS
Mimosa 16
Bisol Prosecco with your choice of: orange, grapefruit, pineapple, pomegranate, cranberry or apple cider
WHP4 Bloody Mary 15
traditional Spanish gazpacho base (not vegetarian)
choice of: organic vodka, spicy vodka, tequila blanco or spicy tequila
let it linger 17
gin, cranberry, rosemary, Bisol Prosecco, club soda & lemon
wake up doc 15
organic vodka, carrot juice, curried-honey, orange & lemon
Rise & Grind 15
Four Roses Bourbon, house-made crème de cacao, Meletti amaro, Fazenda cold brew & cream
perfect paloma 16
jalapeño infused blanco tequila, mezcal, Aperol, lime & pink grapefruit soda
lavender 75 16
Sipsmith London Dry Gin, lavender honey, lemon & Bisol Prosecco
Adelita Margarita 15
reposado tequila, triple sec, organic raw agave & lime
Espresso Martini 18
WHP4 coffee liqueur, organic vodka, demerara & espresso
add WHP4 Irish cream +3
HOT COCKTAILS
BUTTER ME UP 15
spiced butter batter with your choice of: Flor de Caña 7yr Rum - or - Banhez Mezcal
IRISH COFFEE 15
Irish Whiskey & Fazenda Coffee topped with whipped WHP4 Irish Cream
MULLED CIDER 15
spiced apple cider with your choice of: Deacon Giles Spiced Rum - or - Four Roses Bourbon
MOCKTAILS
toucan sam 8
Giffard Aperitif, molasses, roasted pineapple soda & lime
fly-tai* 8
pineapple, orange, lime, almond orgeat & ginger ale (contains nuts)
Blueberry nojito 8
mint, lemon & blueberry soda
harvest mule 8
organic apple cider, ginger beer & lime
SOME LIKE IT HOT 10
Free Spirits ‘Tequila’, habañero agave, pineapple & lime
giuseppe’s Son 10
Lucano NA Amaro, Free Spirits ‘Vermouth Rosso’, grapefruit & lemon
NO-GRONI 10
Free Spirits ‘Gin’, Giffard Aperitif & Free Spirits ‘Vermouth Rosso’
pick me up 10
Fluère Spiced Cane Dark Roast ‘Rum’, espresso & cinnamon
*contains nuts